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Raw Vegan Tacos
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Raw Vegan Tacos (SOS-Free)

These delicious raw vegan tacos are full of flavor, easy to make, and are SOS-Free! This dish is great for a quick dinner or a light and healthy lunch! 
Course Main Course
Cuisine Mexican
Prep Time 30 minutes
Soaking Time 1 hour
Total Time 30 minutes
Servings 15 tacos
Calories 171kcal
Author Dr. Julie Jack

Ingredients

  • 15 romaine lettuce leaves

Taco "Meat"

  • 1 cup raw walnuts
  • 1 cup cremini mushrooms
  • 3/4 cup sun-dried tomatoes pre-soaked for at least 1 hour
  • 2 tablespoons salt-free taco seasoning
  • sea salt to taste (optional)

Cashew Sour Cream

  • 1 cup raw cashews pre-soaked for at least 30 minutes
  • 1 tablespoon lemon juice
  • 1 teaspoon apple cider vinegar
  • sea salt to taste (optional)

Guacamole

  • 2 ripe avocados
  • 1/2 cup red onions finely chopped
  • 1/2 tablespoon lime juice
  • 1 tablespoon fresh cilantro finely chopped
  • 1/2 jalapeno pepper seeded and minced
  • sea salt to taste (optional)

Pico de Gallo

  • 2 tomatoes finely chopped
  • 1/2 white onion diced
  • 1/4 cup fresh cilantro finely chopped
  • 1 teaspoon jalapeno pepper seeded and minced
  • 2 tablespoons lime juice
  • sea salt to taste (optional)

Instructions

Taco "Meat"

  • Blend all the ingredients for the taco meat in a food processor with the "S" blade until well incorporated. 

Cashew Sour Cream

  • Blend all of the ingredients for the cashew sour cream in a high-speed blender until you've reached a smooth consistency.

Guacamole

  • Mix together the guacamole ingredients in a small bowl.

Pico de Gallo

  • Mix together the pico de gallo ingredients in a small bowl. 

Assemble

  • To assemble the tacos, take each romaine lettuce and place a thin layer each of the taco meat, guacamole, pico de gallo, and finally the cashew sour cream.  Wrap up the romaine lettuce and enjoy! 

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