Make your own almond milk in these quick and easy steps! There's nothing like homemade almond milk that is rich, creamy, and full of flavor and nutrition!
Course Drinks
Cuisine American
Prep Time 10 minutesminutes
Soaking Time for Almonds 8 hourshours
Total Time 8 hourshours10 minutesminutes
Servings 4servings
Calories 188kcal
Author Dr. Julie Jack
Ingredients
1cupraw almondspre-soaked overnight
4 cupswater
2-3dropsstevia
Instructions
For this recipe, you will need a high-speed blender, a nut-milk bag or a cheese cloth to strain the milk, a large bowl to strain the milk in, and a 32-ounce mason jar to store the milk.
Pre-soak the almonds in purified water for at least 8 hours or overnight. Rinse the almonds after they have been soaked.
Combine both the water and almonds in a high-speed blender. Blend all ingredients until you've reached a smooth and creamy consistency.
Strain the milk in a nut-milk bag or a cheese cloth. Pour the milk in a mason jar to store in. You can add stevia to sweeten up the milk. The milk will last in the refrigerator for approximately 3 days. Enjoy!