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How to Make Almond Milk
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Homemade Almond Milk (SOS-Free)

Make your own almond milk in these quick and easy steps! There's nothing like homemade almond milk that is rich, creamy, and full of flavor and nutrition!
Course Drinks
Cuisine American
Prep Time 10 minutes
Soaking Time for Almonds 8 hours
Total Time 8 hours 10 minutes
Servings 4 servings
Calories 188kcal
Author Dr. Julie Jack

Ingredients

  • 1 cup raw almonds pre-soaked overnight
  • 4 cups water
  • 2-3 drops stevia

Instructions

  • For this recipe, you will need a high-speed blender, a nut-milk bag or a cheese cloth to strain the milk, a large bowl to strain the milk in, and a 32-ounce mason jar to store the milk.  
  • Pre-soak the almonds in purified water for at least 8 hours or overnight.  Rinse the almonds after they have been soaked. 
  • Combine both the water and almonds in a high-speed blender.  Blend all ingredients until you've reached a smooth and creamy consistency. 
  • Strain the milk in a nut-milk bag or a cheese cloth.  Pour the milk in a mason jar to store in.  You can add stevia to sweeten up the milk.  The milk will last in the refrigerator for approximately 3 days.  Enjoy!  

Video

Notes

**Carbphydrates: 7g
**Fiber: 4g
**Net Carbs: 3g (per serving)