Watermelon & Jicama Salad (SOS-Free)
This refreshing watermelon and jicama salad is perfect for the summer time! It is both raw vegan and oil-free and full of delicious goodness!
Servings 6 servings
Calories 56kcal
Ingredients
- 6 cups watermelon chopped into 1-inch squares
- 2 cups jicama peeled and chopped into 1-inch squares
- 1/4 cup red onions diced
- 1/2 cup fresh arugula lightly chopped
- 2 tablespoons fresh mint chopped
- 1 tablespoon fresh basil chopped
Dressing:
- 2 tablespoons red wine vinegar
- 1 tablespoon lime juice
Instructions
- Combine watermelon, jicama, onions, herbs, and salt in a large mixing bowl. For the dressing, whisk together the dressing ingredients. Pour dressing over salad and lightly toss. Serve immediately.