This creamy vegan tomato soup recipe is so tasty and delicious and goes great with a vegan grilled cheese sandwich! The simple ingredients makes this recipe easy to make. Enjoy!
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Total Time 55 minutesminutes
Servings 4
Calories 154kcal
Author Dr. Julie Jack
Ingredients
8medium tomatoeschopped
1/2onionchopped
1garlic clove
1/4cupbasilchopped
1/2 cupraw cashewspre-soaked for at least 2 hours
1 1/2cupsunsweetened almond milk
salt and pepper to taste
Instructions
Preheat oven to 425 degrees F. Place the tomatoes, onion, and garlic on a baking sheet lined with either a silicone mat or parchment paper. Roast the vegetables for approximately 45 minutes. After the vegetables have been roasted, place all the ingredients in a high-speed blender and blend until you've reached a smooth consistency. Reheat and serve.