These delicious raw vegan tacos are full of flavor and so easy to make! This dish is great for a quick dinner or a light and healthy lunch!
This recipe will require both a high-speed blender and a food processor. The recipe for this yummy dish includes the ingredients and directions for the taco “meat”, cashew sour cream, guacamole, and the pico de gallo. Enjoy!
Raw Vegan Tacos (SOS-Free)
These delicious raw vegan tacos are full of flavor, easy to make, and are SOS-Free! This dish is great for a quick dinner or a light and healthy lunch!
Servings: 15 tacos
Calories: 171kcal
Ingredients
- 15 romaine lettuce leaves
Taco "Meat"
- 1 cup raw walnuts
- 1 cup cremini mushrooms
- 3/4 cup sun-dried tomatoes pre-soaked for at least 1 hour
- 2 tablespoons salt-free taco seasoning
- sea salt to taste (optional)
Cashew Sour Cream
- 1 cup raw cashews pre-soaked for at least 30 minutes
- 1 tablespoon lemon juice
- 1 teaspoon apple cider vinegar
- sea salt to taste (optional)
Guacamole
- 2 ripe avocados
- 1/2 cup red onions finely chopped
- 1/2 tablespoon lime juice
- 1 tablespoon fresh cilantro finely chopped
- 1/2 jalapeno pepper seeded and minced
- sea salt to taste (optional)
Pico de Gallo
- 2 tomatoes finely chopped
- 1/2 white onion diced
- 1/4 cup fresh cilantro finely chopped
- 1 teaspoon jalapeno pepper seeded and minced
- 2 tablespoons lime juice
- sea salt to taste (optional)
Instructions
Taco "Meat"
- Blend all the ingredients for the taco meat in a food processor with the "S" blade until well incorporated.
Cashew Sour Cream
- Blend all of the ingredients for the cashew sour cream in a high-speed blender until you've reached a smooth consistency.
Guacamole
- Mix together the guacamole ingredients in a small bowl.
Pico de Gallo
- Mix together the pico de gallo ingredients in a small bowl.
Assemble
- To assemble the tacos, take each romaine lettuce and place a thin layer each of the taco meat, guacamole, pico de gallo, and finally the cashew sour cream. Wrap up the romaine lettuce and enjoy!
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