This creamy vegan tomato soup recipe is so tasty and easy to make! All you need is a high-speed blender and a vegan grilled cheese sandwich to go with it, and you’re on your way to a very delicious winter meal!
Creamy Vegan Tomato Soup
This creamy vegan tomato soup recipe is so tasty and delicious and goes great with a vegan grilled cheese sandwich! The simple ingredients makes this recipe easy to make. Enjoy!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 4
Calories: 154kcal
Ingredients
- 8 medium tomatoes chopped
- 1/2 onion chopped
- 1 garlic clove
- 1/4 cup basil chopped
- 1/2 cup raw cashews pre-soaked for at least 2 hours
- 1 1/2 cups unsweetened almond milk
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees F. Place the tomatoes, onion, and garlic on a baking sheet lined with either a silicone mat or parchment paper. Roast the vegetables for approximately 45 minutes. After the vegetables have been roasted, place all the ingredients in a high-speed blender and blend until you've reached a smooth consistency. Reheat and serve.
Nutrition
Serving: 1serving | Calories: 154kcal | Carbohydrates: 16g | Protein: 6g | Fat: 8.6g | Saturated Fat: 1.3g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 4.5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 79mg | Potassium: 777mg | Fiber: 3.5g | Sugar: 8g | Vitamin A: 48% | Vitamin C: 59% | Calcium: 22% | Iron: 12%
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