Growing up, I use to love to drink eggnog by the cartons! I just couldn’t seem to get enough of it during the holidays! When I became a vegan, I loved seeing the rice milk version of eggnog in the stores. However, there is nothing like making your own fresh vegan eggnog at home! I love this recipe because it is healthier than original eggnog, yet much more tasty!
The ingredients are super simple with just almond milk, frozen bananas, medjool dates, raw cashews, and spices. The simplicity of the ingredients makes this recipe super quick and easy to make!
No more feeling guilty during the holidays when you sip on this delicious drink! The spices makes you feel like you’re literally drinking “Christmas”! All you need is a high-speed blender to blend everything up smoothly. Reaching a creamy consistency is key for this eggnog.
The fact that this eggnog is also full of live nutrients even makes this drink more pleasurable! No need to purchase store bought eggnog! Just whip up this drink in your own kitchen, and you have a delicious, healthy, and tasty vegan eggnog for you and your family! Happy Holidays!
Raw Vegan Eggnog
Ingredients
- 1 cup unsweetened almond milk
- 2 frozen ripe bananas
- 2 medjool dates
- 2 tbsp raw cashews
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- pinch nutmeg
- pinch turmeric
- pinch sea salt
Instructions
- Blend all ingredients in a high-speed blender until you have reached a smooth consistency.
Nutrition
