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Home » tofu turkey

tofu turkey

Stuffed Tofu Turkey

December 26, 2018 by Dr. Julie Jack Leave a Comment

This vegan stuffed tofu turkey recipe is great for the holidays or any special occasion!  I use to buy the Stuffed Tofurky in the super market, but this is so much more tasty!  It also comes out to a pretty good size, which can easily feed up to 6 people.

tofu turkey

You want to start off by water sauteing the vegetables for the stuffing.  Then add in the vegetable broth and breadcrumbs.  Stir everything until nice and moist, but not too mushy.  Set aside.

stuffing

Next, blend the tofu turkey ingredients in a food processor and blend until you’ve reached a smooth consistency.

tofu turkey mixture

You want to then line a bowl with parchment paper.  Spread 3/4 of the tofu turkey mixture in and around the lined bowl.  Then fill the bowl with the stuffing mixture.  Cover the top of the bowl with the remaining tofu mixture.  Place bowl in the oven for approximately 1 hour at 350 degrees F.  While the tofu turkey is baking, mix the baste ingredients together.  Take out the tofu turkey after 1 hour.  Baste the tofu turkey and place back in the oven for approximately 30 more minutes.  Enjoy!

tofu turkey

tofu turkey slices

tofu turkey
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Vegan Stuffed Tofu Turkey

This vegan stuffed tofu turkey is so delicious and great for the holidays or any special occasion!  
Prep Time30 mins
Cook Time1 hr 30 mins
Resting Time10 mins
Total Time2 hrs
Course: Main Course
Cuisine: American
Servings: 6
Calories: 427kcal
Author: Julie Jack

Ingredients

Stuffing Ingredients

  • 2 cups low-sodium vegetable broth
  • 1 onion finely chopped
  • 2 stalks celery finely chopped
  • 2 cups cremini mushrooms chopped
  • 1 carrot diced
  • 2 teaspoons rubbed sage
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 cups dried bread cubes

Tofu Turkey Ingredients

  • 3 blocks extra firm tofu
  • 1/4 cup whole wheat flour
  • 3 ounces nutritional yeast
  • 3 tablespoons poultry seasoning
  • 2 teaspoons Himalayan salt

Baste Ingredients

  • 2 teaspoons mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons maple syrup

Instructions

Stuffing

  • In a large pan, add in 1 cup of the vegetable broth and sauté the vegetables over medium-heat for approximately 5 minutes. Add in the seasonings and stir. Stir in the dried bread and add in the remaining vegetable broth until the bread is moistened but not mushy. Set aside.
    stuffing

Tofu Turkey

  • Blend all of the tofu turkey ingredients in a food processor until you've reached a smooth consistency. Place 3/4 of the tofu mixture in a large glass bowl that is lined with parchment paper. Spread out the mixture along the bottom and sides of the bowl. Place the stuffing mixture in the middle of the bowl and cover up with the remaining tofu mixture. Bake for 1 hour at 350 degrees F.
    tofu turkey mixture

Baste

  • As the tofu is baking, mix together all the baste ingredients in a small bowl.  After the tofu turkey has finished baking, apply the mixture around the whole tofu and place back in the oven for another 30 minutes.  Let cool for approximately 10 minutes before serving.  Enjoy!  
    tofu turkey

Nutrition

Serving: 1serving | Calories: 427kcal | Carbohydrates: 44g | Protein: 38g | Fat: 14.4g | Saturated Fat: 2.5g | Polyunsaturated Fat: 6.5g | Monounsaturated Fat: 3.2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 986mg | Potassium: 953mg | Fiber: 7g | Sugar: 9g | Vitamin A: 40% | Vitamin C: 4% | Calcium: 72% | Iron: 58%
Tried this recipe?Mention @purelivingnutrition or tag #purelivingnutrition!

Dr. Fuhrman
Healthy, Green Cookware: No PFOA, No Leaching

Filed Under: Vegan Main Dishes Tagged With: holiday tofu turkey, stuffed tofu turkey recipe, tofu turkey, vegan stuffed tofu turkey

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Welcome!

Hi and welcome to Pure Living Nutrition!  I’m Dr. Julie Jack and my goal is to help inspire you to incorporate more healthy and delicious plant-based whole foods into your diet through tasty and nutritious plant-based recipes!  Over the years, I have overcome many health challenges by adopting a plant-based diet. It is now my passion to share wonderful recipes that you and your family can enjoy, as well as nutrition information for amazing and vibrant health!

Julie Jack, Ed.D, CHNP, CPT

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