This delicious and simple vegan pumpkin bread recipe is perfect for the fall season! Since this recipe is also oil-free, you can enjoy this tasty and hearty treat without the guilt! This delicious vegan pumpkin bread is so perfect for the fall season! It is both low-fat and oil-free, so enjoy this lovely treat without…
Stuffed Tofu Turkey
This vegan stuffed tofu turkey recipe is great for the holidays or any special occasion! I use to buy the Stuffed Tofurky in the super market, but this is so much more tasty! It also comes out to a pretty good size, which can easily feed up to 6 people. You want to start off…
Raw Vegan Christmas Eggnog
Growing up, I use to love to drink eggnog by the cartons! I just couldn’t seem to get enough of it during the holidays! When I became a vegan, I loved seeing the rice milk version of eggnog in the stores. However, there is nothing like making your own fresh vegan eggnog at home! I…
Tomato & Avocado Salad
If you’re looking for a quick, healthy, and refreshing salad, this salad certainly fits the bill! The tomatoes, avocado, along with the seasonings, adds a nice Southwestern flavor that is absolutely delicious. If you’re limited on time, this salad takes only minutes to make. So simple, yet so flavorful! This salad is so light, healthy,…
Coconut Chocolate Date Balls
These Coconut Chocolate Date Balls are indulgent, yet you don’t have to feel the guilt after eating them! The medjool dates sweetens up this recipe, while the shredded coconut, and raw cacao adds a nice depth to the flavor. All you need is a food processor to blend up the ingredients, and then you’re on…
My New Recipe Book!
I am so excited to announce my new plant-based recipe book! Deliciously Plant-Based has over 160 healthy vegan recipes that are low in fat and oil-free! This is a great resource to help you create nutritious meals for both weight loss and for your overall health! Order your copy today under my “Shop” page! Enjoy!!!…